On March 17, 2022, the appraisal conference of scientific and technological achievements in China Jing Brand Liquor Flavor Analysis Based on the Sensory Omics and Its Study on Quality Control was held in Beijing by China National Light Industry Council. 7 experts (including Sun Baoguo, academician in Beijing Technology and Business University, Song Shuyu, chairman of China Alcoholic Drinks Association) all agreed that such achievement was fairly innovative through on-site authentication, leading the world on the whole. 2022年3月17日，由中国轻工业联合会组织并主持召开的“基于感官组学的中国劲酒风味解析及其质量控制研究”科技成果鉴定会在北京举行。北京工商大学孙宝国院士，中国酒业协会宋书玉理事长等7名评审专家进行现场鉴定，并一致认为这一成果具有较强的突破性和创新性，项目整体技术达到国际领先水平。

It was mentioned that achievements in China Jing Brand Liquor Flavor Analysis Based on the Sensory Omics and Its Study on Quality Control, clearly defined how critical functions and flavor substances transfer and change in key processes, achieving the function and flavor-based process. These achievements are of significance to boosting function, stability and competitiveness and refining flavor. 据介绍，“基于感官组学的中国劲酒风味解析及其质量控制研究”成果，明确了劲酒关键功能及风味物质在各关键生产工序的转移与变化规律，实现了以功能和风味为导向的生产工艺调控，对提升中国劲酒功能和口感质量、提高产品稳定性与产品力具有重要指导意义。

Jing Brand has been always pursuing technological innovation as the predominant driver for its on-going development. It leads the healthcare liquor industry in application of the digital extraction technology of traditional Chinese medicine and is the inventor of new intelligent brewing technique of Xiaoqu liquor. With 12 scientific and technological innovation platforms including the national postdoctoral research station, Technical Research Center of the China Light Industry Lujiu Engineering, Technical Research Center of healthcare liquor engineering in Hubei, and Key Laboratory of Chinese-Herb Health Food Quality and Safety in Hubei, thus laying solid groundwork to R&D and innovation in technology. 多年来，劲牌公司坚持以技术创新为企业发展核心驱动力，率先将中药数字化提取技术运用于保健酒生产，在业内首创小曲白酒智能酿造新工艺。劲牌建有国家博士后科研工作站、中国轻工业露酒工程技术研究中心、湖北省保健酒工程技术研究中心、中药保健食品质量与安全湖北省重点实验室等12个科研创新平台，为研发和技术创新奠定坚实的基础。

Jing Brand, furthermore, have been in cooperation with universities (Peking University, Wuhan University, Huazhong University of Science and Technology, Harvard Medical School, University of Hawaii, Osaka University, Imperial College London, University of Leuven, etc.) to make breakthroughs in the field of technology and quality control of traditional Chinese medicine, pharmacological analysis of traditional Chinese medicine and industrial microorganism testing. 此外，劲牌还与北京大学、武汉大学、华中科技大学和美国哈佛大学医学院、夏威夷大学、日本大阪大学、英国帝国理工大学、比利时鲁汶大学等国内外科研院校，在中药工程技术和质量控制、中药药理分析、工业微生物检测等领域开展科研攻关。

(Source：Hubei Daily) （文章来源：湖北日报）