5+ Years aged in Pithos

Distilled with pure grain solid-state fermentation, it blends the original liquor from the Sanxiang geographical indication, and is aged in pithos for over five years. Every drop is a testament to this meticulous process.

5+ Herbs Essence

Maopu Herbal Liquor blends the quintessential essences of buckwheat, kudzu root, goji berries, cherry fruit, and mulberry leaves. It effectively reduces liver damage and assists in lowering blood lipids.

5+ Core Patents

Maopu Herbal Liquor holds multiple national invention patents, including five core patents: “A Preparation Method for Lipid-Lowering Buckwheat Liquor,” “Liver-Protective Liquor for Anti-Alcoholic Liver Injury and Its Production Process,” “A Compound Herbal Liquor and Its Manufacturing Process,” “A Stability Evaluation Method for Flavonoid-Containing Health Liquor,” and “A High-Throughput Screening Method for Chinese Medicinal Materials and Active Factors with Alcohol-Detoxifying Effects.” ,“ and ”A High-Throughput Screening Method for Traditional Chinese Medicinal Materials and Active Factors with Hangover-Relieving Effects."