Health Quality of Selected Raw Materials

The base liquor of Jing Jiu is made from a combination of Mufu Mountain spring water and high-quality sorghum. Combined with the records of Compendium of Materia Medica and the quality research results of modern Chinese medicine, JING BRAND has established 14 bases in the major authentic producing areas of traditional Chinese medicine. All the herbs used in Jing Jiu are planted and harvested in accordance with GAP standards, and the quality of the herbs have been guaranteed by the scientific standards for the whole process, from pre-production, production to post-production.

Scientific prescription for health preservation

The prescription principle of Jing Jiu is based on the traditional Chinese medicine theory of "tonifying the kidney and strengthening the spleen". The digital extraction technology is adopted to quantitatively extract and scientifically control the effective components of each herb, so as to retain the effective components of the herb up to its maximum extent. Drinking Jing Jiu will bring you a feeling of warmth and refreshment. It can improve immunity and keep you feel young and vigorous.

Strict quality control, health and safety

Each bottle of Jing Jiu goes through more than 1,500 data collections and real-time monitoring processes. When brewing the base liquor, the grain never touches the ground during the entire process. In 2016, Jing Jiu passed the safety evaluation test of the Charles River Laboratory in Boston, USA, which is the most authoritative safety testing institution in the world. The test results showed that Jing Jiu is both safe and reliable.