The outcome of the first “Hubei Provincial Government Award for Outstanding Contribution to Food Safety” was recently announced, and Jing Brand is the only liquor company in the province winning the prize. This is the latest government award on quality granted to Jing Brand, after National Leading Industrial Enterprise on Quality, Yangtze River Quality Award, China Food Enterprise with Outstanding Contribution, National Enterprise on AAAA-level Standardized Behaviors, etc.

日前，首届“湖北省食品安全突出贡献政府奖”揭晓，劲牌有限公司获此殊荣，为全省唯一获奖酒类企业。继国家工业企业质量标杆、长江质量奖、中国食品工业卓越贡献企业、国家AAAA级标准化良好行为企业之后，劲牌公司又获得一项政府质量奖。

“Hubei Provincial Government Award for Outstanding Contribution to Food Safety” aims to promote food safety strategy by encouraging the entire society to better support and engage in food safety management. With continually enhanced support to food safety, this award endeavors to ensure the safety of every bite of food.

“湖北省食品安全突出贡献政府奖”是深入推进食品安全战略，激励全社会更好支持、参与食品安全治理，促进食品安全保障水平持续提升，保证人民群众舌尖上的安全而设立的奖项。

Since its establishment, Jing Brand has remained committed to providing high-quality products, always considering food safety as its sustenance. The company has built liquor ingredient bases in geoherb areas around China, covering above 10,000 mu and developed raw liquor production bases around seven quality springheads along Mufu Mountain. Every year, Jing Brand independently carries out over 100 technological development and improvement projects, along with its “industry-university-research institute collaboration” programs with research institutes and universities at home and abroad including Peking University, Wuhan University, Jiangnan University, Harvard University, University of Hawaii, Catholic University of Leuven, Osaka University, etc.

一直以来，劲牌努力为消费者提供高品质产品。公司始终将食品安全作为企业生命线，在全国道地药材产区建立万亩以上原料基地，沿幕阜山找到7座优质水源建立原酒基地，每年自主开展100余项技术开发与改进项目，与北京大学、武汉大学、江南大学、哈佛大学、夏威夷大学、比利时鲁汶大学、日本大阪大学等多所国内外高校和科研机构开展产学研合作。

A Jing Brand executive said that “industry-university-research institute collaboration” programs along with regular food safety management allow the company to secure the food safety control system covering the entire industrial chain from farm to table, helping to ensure product security and improve product quality, thus providing strongest safeguard to food safety.

劲牌公司相关负责人介绍，产学研项目实施及常态化食品安全管理，共同构筑起从田间地头到餐桌的全产业链食品安全管控体系，保证产品安全，提升产品质量，形成维护食品安全的“铜墙铁壁”。